tag:blogger.com,1999:blog-3664971435358229060.post6308016742289047126..comments2023-05-15T04:38:00.730-05:00Comments on Our Way of Life: Starbucks Pumkin SconesDebihttp://www.blogger.com/profile/15129487207693339503noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3664971435358229060.post-43989809490162559432010-10-18T19:41:31.448-05:002010-10-18T19:41:31.448-05:00Ugly but good....beauty isn't everything you k...Ugly but good....beauty isn't everything you know :)<br /><br />My large cans pumpkin yield 3 cups...I could go wild with these! I would definitely add vanilla or maybe almond...or even maple extract...to the plain glaze. And maybe a half Tbs of melted butter, too. I don't like plain powdered sugar icing :( It needs a boost. Even a thinned cream cheese icing would be good drizzled over...<br /><br />Ooooh, the possibilities!!!!Deannanoreply@blogger.com